Pumpkin Spice Cookies
Print recipe| Serving Size 1 cookie | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 100 kcal | ||
| Protein | 3g | ||
| Total Carbohydrate | 12g | ||
| Total Fat | 5g | ||
| Fibre | 1g | ||
Ingredients
- 1 1/2 cup Kodiak Cakes 'Power Cakes'
- 1 1/2 cup Kodiak Cakes 'Power Cakes'
- 2 teaspoons pumpkin pie spice
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon cream of tartar
- 1/2 cup butter
- 1/2 cup butter
- 3/4 cups coconut sugar
- 3/4 cups coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1/2 cup canned pumpkin
Directions
| Step 1 | |
| In a large bowl, combine all dry ingredients (Kodiak, spices, baking powder, baking soda, cream of tartar, and salt. Mix well. | |
| Step 2 | |
| In a separate bowl or stand mixer, cream butter and sugar together until light and fluffy. Stir in pumpkin and vanilla extract. | |
| Step 3 | |
| Slowly add dry ingredients to wet ingredients in three separate batches. Mix well until smooth. Cover and chill dough for at least 30 minutes. | |
| Step 4 | |
| When you are ready to bake, preheat oven to 350 degrees and line two baking sheets with parchment paper. Divide and portion dough onto prepared pans. | |
| Step 5 | |
| Bake for 8-10 minutes. | |