breakfast/ desserts & baked goods/ Gluten Free/ Muscle Egg/ Protein Powder


December 7, 2016
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‘So perfectly decadent, sweet and rich… this healthy gluten free cake batter bread pudding is loaded with protein and will have you begging for more servings!’

The lines between dessert and breakfast have officially been crossed friends.  After getting this grand idea to mix “cake batter” with bread pudding, I’m asking my brain why it took so long to carry this recipe out.  It’s ridiculously easy to make, only requires a handful of ingredients, and will have EVERYONE trying it asking for MORE.  Oh and did I mention it was “cake batter” flavored?  That alone should be adequate information to make this immediately!

Gluten free bread cubed and tossed in a greased baking dish…

Cake Batter Protein Bread Pudding

Make batter… in a blender because its easy and gets everything perfectly smooth…

Cake Batter Protein Bread Pudding

Stir in sprinkles… lots of them…

Cake Batter Protein Bread Pudding

Pour batter over bread and stir around to submerge each piece…

Cake Batter Protein Bread Pudding

You may or may not add more sprinkles if you like… I like…

Cake Batter Protein Bread Pudding

In the oven and wait for it….

Cake Batter Protein Bread Pudding

Wait for it, wait for it….

Cake Batter Protein Bread PuddingCake Batter Protein Bread Pudding

Uh yeah, pretty much as close to perfection as anything I’ve seen!  If given the choice between a slice of cake or this bread pudding, I would honest to God pick this… every. single. time.  Tops and edges are SO crisp and crusty, insides are soft and FULL of flavor, and sprinkles… nuff said.  I know I had you at sprinkles awhile ago!

Cake Batter Protein Bread Pudding

Portion, lick the spoon, take a bite, and then take another bite just to make you like it of course.

Cake Batter Protein Bread Pudding

And THEN you can add some syrup and really go to town!  Not absolutely necessary, but since its breakfast… throw some on there just for good measure.  Brings a level 10 dish to an easy 15-20 morning, noon, or night!

Cake Batter Protein Bread Pudding

Cake Batter Protein Bread Pudding

Serves 12
Prep time 5 minutes
Cook time 45 minutes
Total time 50 minutes


  • 1 loaf gluten free bread
  • 3 Large whole eggs
  • 1/2 cup Cake Batter MuscleEgg egg whites
  • 1 1/2 teaspoon vanilla extract
  • 1 teaspoon butter extract
  • 2 cups milk of choice
  • 2 scoops PEScience Gourmet Vanilla protein
  • 4 tablespoons sprinkles


Step 1
Preheat oven to 350 degrees and coat a 9x13 baking dish with non stick spray.
Step 2
Cut bread into 1" pieces and place into baking dish.
Step 3
In a blender or large bowl, beat eggs, egg whites, extracts, and protein powder. Stir in sprinkles.
Step 4
Pour egg mixture over bread. Stir to ensure everything is coated and evenly distributed.
Step 5
Bake for 40-45 minutes until edges are golden brown and center is set.

Nutrition Facts
Serving Size 1
Servings Per Container 12

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PEScience Protein


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