Mocha Protein Truffles
Print recipe| Serves | 24 |
| Prep time | 5 minutes |
Ingredients
- 16oz low sodium garbanzo beans
- 2 tablespoons coconut flour
- 2 scoops PEScience 'Iced Mocha' protein
- 1/4 cup 'Chocolate' MuscleEgg
- 3 tablespoons 'Coffee' BuffBake almond butter
- 3 tablespoons cacao powder
Directions
| Step 1 | |
| Add all ingredients to a food processor and blend on high for 1-2 minutes until completely smooth. Divide and form truffles. Roll in extra cacao powder, add cacao nibs, peanut butter, or chopped chocolate mints if desired. | |
Note
NUTRITIONAL INFORMATION (makes 24 truffles): calories- 43, fat- 1 gram, carbs- 4 grams/1 gram fiber, protein- 4 grams PER TRUFFLE