Dark Chocolate Gingerbread Pancakes

November 30, 2016

Ingredients

1 1/2 cup 'Dark Chocolate' Kodiak power cakes
2 tablespoons coconut flour
4 tablespoons Swerve or sweetener of choice
1/8 teaspoon cloves
1 1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
1 Large whole egg
1/4 cup Chocolate MuscleEgg egg whites (or replace with whole egg or plain egg whites)
1 cup milk of choice

Step 1
	Combine all ingredients in a large bowl or stand mixer. Mix on high until batter is smooth.
Step 2
	Preheat griddle pan and coat with non stick spray.
Step 3
	Portion and cook pancakes on medium heat until bubbles form on top. Flip and cook on remaining side for 1-2 minutes. Top with syrup and cinnamon.