Low Carb Vegetable Sushi Rolls

December 14, 2016

Low Carb Vegetable Sushi Rolls

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Ingredients

  • 6 Large collard green or kale leaves
  • 1 cup riced cauliflower
  • 2 teaspoons rice wine vinegar
  • 1/2 cup red cabbage (shredded)
  • 1 Large whole avocado (roughly chopped)
  • 1 Small cucumber (sliced thin)
  • 2 tablespoons coconut or Bragg's liquid aminos (** SAUCE **)
  • 1/2 tablespoon water (** SAUCE **)
  • 1/2 teaspoon sweet chili sauce (** SAUCE **)
  • 1/2 teaspoon finely chopped garlic (** SAUCE **)
  • 1 pinch red pepper flakes (** SAUCE **)
  • 4-8 drops stevia (** SAUCE **)

Directions

Step 1
Heat a cast iron skillet under a medium fire. Add riced cauliflower and dry saute for 5-7 minutes until softened. Remove from heat and let cool completely. Stir in rice wine vinegar.
Step 2
In the meantime, make sauce by combining ingredients in a small bowl. Only add stevia to taste, start with 3-4 drops. Set aside.
Step 3
Place a piece of kale onto a sushi mat (or cutting board). Add riced cauliflower at one end. Add cucumber and veggies. Roll.
December 14, 2016 By