SunButter Snickerdoodles
Print recipeIngredients
- 1 cup SunButter (sunflower seed butter)
- 1 Large whole eggs
- 2 tablespoons 'Pumpkin Spice' MuscleEgg egg whites
- 3 tablespoons Kodiak 'Super Food' Mix
- 3 tablespoons Swerve or sweetener of choice
- 2 teaspoons cinnamon
- 2 tablespoons milk of choice
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a baking sheet with parchment or coat with non stick spray. | |
| Step 2 | |
| In a small bowl, combine flour, baking powder, sweetener, and cinnamon. Mix and set aside. | |
| Step 3 | |
| In a large bowl or stand mixer add nut butter, egg, MuscleEgg, milk and vanilla. Mix until smooth. Add dry ingredients and mix until well incorporated. | |
| Step 4 | |
| Portion and scoop dough onto prepared baking sheet. These will not rise much so flatten into the desired shape/size you would like. Bake for 7-10 minutes, just until set. | |
Note
NUTRITIONAL INFORMATION (makes 16-18 cookies): calories- 99, fat- 8 grams, carbs- 4 grams/fiber- 2 grams, protein- 4 grams PER COOKIE