Peanut Butter Chocolate Mug Cake
Print recipeIngredients
- 1 tablespoon powdered peanut butter
- 1 tablespoon coconut flour
- 3 teaspoons cacao powder
- 1 tablespoon Kodiak Cakes 'Crunchy Peanut Butter'
- 1/2 teaspoon baking powder
- 1/4 cup egg whites
- 3 tablespoons milk of choice
- 50-60 drops stevia drops
Directions
| Step 1 | |
| Add all ingredients to a small bowl and mix well. Let sit for 2-3 minutes. | |
| Step 2 | |
| Grease a mug or small ramekin with coconut oil or non stick spray. | |
| Step 3 | |
| Pour batter into dish and microwave on high for 90 seconds. Exact cooking time may vary, add 10 seconds at a time if needed. | |
Note
NUTRITIONAL INFORMATION: calories- 97, fat- 2 grams, carbs- 11 grams/fiber- 4 grams, protein- 9 grams