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Step 1
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| Combine egg, egg whites, PB2, vanilla, and stevia in a medium sized bowl. Mix/beat well with a wire whisk. |
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Step 2
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| Coat a 8" non stick pan with non stick spray or coconut oil. |
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Step 3
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| Turn heat to low and make sure coconut oil (or non stick spray) covers the entire surface. Add egg mixture to pan and let cook 2-3 minutes on first side. It should be golden brown on the cooked side and barely any leftover liquid on the other. Using a large spatula, carefully flip it, turn off heat, and let cook for an additional 1-2 minutes until cooked through. Remove from heat. |
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Step 4
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| Spread peanut butter, jelly, and sliced strawberries across pancake. Roll and serve. |
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