|
Step 1
|
|
| Add all marinade ingredients to a large bowl, mix until well combined, taste and adjust seasoning to your liking. |
|
Step 2
|
|
| Pour onto steak (and/or shrimp), cover, and marinade in the fridge for 2+ hours. Preheat grill. Remove and place on soaked skewers. Add desired vegetables. |
|
Step 3
|
|
| Grill for 4-5 minutes until veggies are charred, meat is medium well (pink in center), and shrimp has just turned pink. Garnish with sesame seeds, green onions, and pickled ginger. Serve over rice, cauliflower rice, or cabbage slaw. |
Print recipe