Ginger Pumpkin Spice Pancakes
Print recipe| Serving Size 2 pancakes | |||
| Per Serving | |||
|---|---|---|---|
| Protein | 18g | ||
| Total Carbohydrate | 33g | ||
| Total Fat | 6g | ||
| Fibre | 5g | ||
Ingredients
- 1 cup Kodiak Cakes "Pumpkin Flax" Baking Mix
- 1 1/4 cup milk of choice
- 1 Large whole egg
- 1/4 cup canned pumpkin
- 1/2 teaspoon ground ginger
- 1 tablespoon stevia or sweetener of choice
Directions
| Step 1 | |
| Add all ingredients to a bowl and mix until smooth. | |
| Step 2 | |
| Preheat a large skillet and coat with butter or non stick spray. | |
| Step 3 | |
| Cook pancakes until golden brown on both sides. Serve with maple syrup and garnish with fresh ginger if desired. | |