|
Step 1
|
|
| Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Add all dry ingredients to a small bowl. Stir well and set aside. |
|
Step 2
|
|
| Add egg, sweetener, coconut butter, extract, and milk to a large bowl or stand mixer. Whip until frothy, about 1 minute. |
|
Step 3
|
|
| Slowly add dry ingredients into wet ingredients in 2-3 batches. Let stand for 1-2 minutes. Portion and divide batter onto prepared baking sheet. |
|
Step 4
|
|
| Bake for 20-22 minutes until bottoms and under edges are slightly golden brown. Top with extra melted coconut butter and chopped macadamia nuts if desired. |
Print recipe