Perfect Keto Chocolate Bar
Print recipe| Serving Size 1 square | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 21 kcal | ||
| Total Carbohydrate | 1g | ||
| Total Fat | 2g | ||
Ingredients
- 28g raw cacao butter
- 2 tablespoons MCT Oil
- 3 tablespoons coconut milk
- 2 teaspoons maca powder
- 1/4 teaspoon cinnamon
- 2 tablespoons unsweetened cacao powder
Directions
| Step 1 | |
| Add all ingredients to a small pot and cook under low heat until cacao butter is melted. Turn off heat and mix well until smooth. | |
| Step 2 | |
| Pour contents into a chocolate bar silicon mold. Freeze for 10 minutes until set. | |