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Step 1
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| Preheat oven to 375 degrees and coat an 8x8 baking dish with butter or non stick spray. |
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Step 2
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| Cut cauliflower into small 1/2" to 1" pieces. Steam for 4-5 minutes until barely tender. Remove from heat and drain well. Pat dry with paper or kitchen towel. Set aside. |
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Step 3
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| In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Heat under medium fire until smooth. Stir well. |
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Step 4
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| Add cauliflower to cheese mixture and toss to coat. |
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Step 5
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| Pour into baking dish and bake for 25-30 minutes until the top is golden brown and bubbly. |
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