Mediterranean Spaghetti Squash Bowl

January 30, 2018

Mediterranean Spaghetti Squash Bowl

Print recipe

Ingredients

  • 1 Medium spaghetti squash (roasted at 400 degrees for 25 minutes, then cooled)
  • 2 Tribali "mediterranean" beef patties (grilled, then cooled)
  • 2 heaped tablespoons chopped red onion
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped roasted red peppers
  • 1/2 cup marinated artichokes
  • 1/4 cup sliced olives
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon oregano
  • 10 drops stevia or sweetener to taste
  • 3 tablespoons freshly chopped mint

Directions

Step 1
Cut spaghetti squash in half 9longways). Lightly sprinkle with salt and pepper. Roast squash in a preheated 400 degree oven for 25 to 30 minutes until the edges are golden brown. Let cool completely.
Step 2
Grill thawed Tribali "mediterranean style" beef patties for 3-4 minutes per side. Remove from heat and let cool.
Step 3
In a small mason jar, add lemon juice, olive oil, salt, pepper, oregano, and stevia/sweetener. Shake well until combined.
Step 4
Assemble bowls by adding cooled spaghetti squash and all ingredients to a large bowl. Refill spaghetti squash skins and serve. Sprinkle with freshly chopped mint.
January 30, 2018 By