Sheet Pan Sweet & Spicy Thai Chili Salmon

February 20, 2018

Sheet Pan Sweet & Spicy Thai Chili Salmon

Print recipe
Serving Size 1 filet w/ veggies
Per Serving
Calories 340 kcal
Protein 39g
Total Carbohydrate 11g
Total Fat 16g
Fibre 1g

Ingredients

  • 2 salmon filets
  • 1 cup sliced mixed bell peppers
  • 2 cups brussel sprouts
  • 2 tablespoons almond butter
  • 1 1/2 teaspoon chili paste
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon coconut aminos or soy sauce
  • 1/2 teaspoon sesame oil
  • 1 clove garlic (finely minced)
  • 1/2 teaspoon garlic powder
  • 10-20 drops stevia (or 1/2 tbsp of honey)

Directions

Step 1
Preheat oven to 425 and line a baking sheet with non stock spray or parchment paper.
Step 2
Lightly season salmon with salt and pepper (approximately 1/2 tsp salt and 1/4 tsp pepper).
Step 3
Combine almond butter, chili paste, rice wine vinegar, sesame oil, coconut aminos, remaining salt/pepper, garlic, stevia, and garlic powder in a small bowl. Stir well until smooth. Readjust salt/pepper to taste.
Step 4
Pour mixture onto veggies and salmon, coat well.
Step 5
Place in oven and roast for 15-17 minutes until veggies are tender and salmon is cooked through.
February 20, 2018 By