Cranberry Orange Muffin Tops
Print recipe| Serving Size 1 muffin top | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 210 kcal | ||
| Protein | 3g | ||
| Total Carbohydrate | 31g | ||
| Total Fat | 9g | ||
| Fibre | 3g | ||
Ingredients
- 2 1/2 cups Kodiak "Super Foods" baking mix
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup coconut sugar
- 1 tablespoon orange zest
- 1/2 cup butter or coconut oil
- 3/4 cups milk of choice
- 1/4 cup orange juice
- 1 1/2 cup dried cranberries
Directions
| Step 1 | |
| Preheat oven to 375 degrees and coat a muffin top pan with non stick spray. | |
| Step 2 | |
| Add all ingredients (except cranberries) to a large bowl or stand mixer. Mix well until smooth. Stir in cranberries. | |
| Step 3 | |
| Portion and divide batter into prepare pan. Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean. | |