APRIL: Brownie crinkle cookies (muscle egg)
Print recipe| Serving Size 1 cookie | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 44 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 3g | ||
| Fibre | 1g | ||
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cacao powder
- 2 Large whole eggs
- 1/4 cup powdered sugar
- 1/2 cup stevia or sweetener or choice
Directions
| Step 1 | |
| Add all ingredients into a large bowl or stand mixer. Mix well until thoroughly combined. Cover and refrigerate for 2-3 hours or over night. | |
| Step 2 | |
| When you are ready to bake the cookies, preheat oven to 350 degrees and line a baking sheet with parchment paper. Form 1 tbsp of dough into a ball. Roll in powdered sugar and place on baking sheet. | |
| Step 3 | |
| Bake for 9-10 minutes. | |