Perfect Keto Chocolate Chip Muffins

April 3, 2018

Perfect Keto Chocolate Chip Muffins

Print recipe
Serving Size 1 muffin
Per Serving
Calories 88 kcal
Protein 2g
Total Carbohydrate 4g
Total Fat 7g
Fibre 2g

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup Swerve or sweetener of choice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon xanthan gum
  • 1/2 stick butter
  • 2oz cream cheese
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar free chocolate chips
  • 1 cup unsweetened milk of choice

Directions

Step 1
Preheat oven to 350 degrees and line a mini cupcake pan (12) with liners or coat with non stick spray. Add all dry ingredients to a small bowl, whisk well.
Step 2
Add butter, cream cheese, and vanilla extract to a stand mixer or large bowl. Cream until light and fluffy. Add one egg at a time, mix between additions.
Step 3
Slowly add dry ingredients to wet ingredients. Pour in milk and mix just until incorporated and smooth. Fold in chocolate chips. Divide and portion batter into prepared cupcake pan. Bake for 18-20 minutes until a toothpick comes out clean when poked through the center of each muffin.
April 3, 2018 By