Dark Chocolate Low Carb Mocha Pancakes
Print recipe| Serving Size 1 pancake | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 47 kcal | ||
| Protein | 5g | ||
| Total Carbohydrate | 6g | ||
| Total Fat | 1g | ||
| Fibre | 3g | ||
Ingredients
- 1/4 cup coconut flour
- 2 heaped tablespoons dark cacao powder
- 1 tablespoon Swerve, golden Lakanto, or keto friendly sweetener of choicee ve
- pinch salt
- 1 teaspoon baking powder
- 3 Large egg whites
- 1/3 cup brewed espresso
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened milk of choice
Directions
| Step 1 | |
| Add egg whites to a large bowl or stand mixer. Whisk on high for 1-2 minutes until stiff peaks form. | |
| Step 2 | |
| Add coconut flour, cacao powder, baking powder, salt, and sweetener into a small bowl. Whisk until combined. | |
| Step 3 | |
| Slowly add dry ingredients to egg whites. Pour in coffee and mix just until combined. | |
| Step 4 | |
| Preheat skillet and coat with butter or coconut oil. Cook pancakes 1-2 minutes per side until light, fluffy, and cooked throughout. | |