Perfect Keto Fajitas
Print recipe| Serving Size 1 cup | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 226 kcal | ||
| Protein | 22g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 12g | ||
| Fibre | 2g | ||
Ingredients
- 2 tablespoons olive oil
- 1lb grass fed steak (sliced into strips)
- 1 green pepper
- 1 red pepper
- 1 onion
- 2 cloves garlic (finely chopped)
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon red pepper flakes (add more as desired for spice)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup lime juice
Directions
| Step 1 | |
| Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer. Remove the steak from the pan and allow to rest. | |
| Step 2 | |
| Add the remaining tablespoon of oil to the pan over high heat, add in the onions and bell peppers. Let the veggies begin to sizzle and toss as necessary, cook for a total of 2-3 minutes. Add meat back in along with all of the spices. Cook veggies until desired tenderness. Remove from heat and pour on lime juice. Toss to coat. | |