Raw Bruschetta Zucchini Pasta
Print recipeIngredients
- 1 Large roma tomato roughly chopped
- garlic clove finely chopped
- 3-4 fresh basil leaves finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon red pepper flake
- 1/4 teaspoon garlic powder
- salt & pepper to taste
- 1 zucchini
- 1 chicken breast (** OPTIONAL **)
Directions
| Step 1 | |
| Combine all topping ingredients into a small bowl (chopped tomato, basil, spices, olive oil, and garlic). Set aside for 5-10 minutes. | |
| Step 2 | |
| "spiralize" or peel your zucchini. | |
| Step 3 | |
| Add topping to "pasta" and mix until coated. Serve with chicken if you like. | |
Note
NUTRITIONAL INFORMATION (not including chicken): calories 153, carbs- 19 g, protein- 3, fat- 8 g