Blueberry Frozen Yogurt
Print recipe| Serving Size 1/2 cup (makes 4 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 45 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 1g | ||
Ingredients
- 17.5oz Plain Greek yogurt
- 1/2 cup Unsweetened milk of choice
- 1/2 cup heavy cream
- 1/2 cup Blueberries
- 1/4 cup Swerve, Lakanto, or Keto friendly sweetener of choice
- 1 teaspoon Vanilla extract
Directions
| Step 1 | |
| Add all ingredients to a high speed blender and mix on high until smooth. Adjust sweetener to taste. Pour contents into a ice cream maker and churn to desired consistency. If you do not have an ice cream maker, pour contents into a large shallow dish and freeze, stirring every 1/2 hour until set. | |