Perfect Keto Chocolate Butter Pecan Pie Fat Bombs
Print recipe| Serving Size 1 fat bomb (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 163 kcal | ||
| Protein | 3g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 18g | ||
| Fibre | 2g | ||
Ingredients
- 1/2 cup coconut butter
- 1/2 cup cacao butter
- 2 pieces 100% cacao (or 1/4 cup sugar free chocolate chips)
- 2 tablespoons grass fed butter
- 2 tablespoons swerve, golden Lakanto, or keto friendly sweetener of choicee e
- 1 tablespoon cacao powder
- 1/2 cup chopped pecans
Directions
| Step 1 | |
| Add pecans to a small pot and toast under low heat for 3-5 minutes, just until lightly golden brown and fragrant. Remove from heat, let cool, and roughly chop. Set aside. | |
| Step 2 | |
| Add remaining ingredients to pot and melt on low heat until smooth. Stir in chopped pecans. Remove from heat and pour into silicon molds. Place them in the freezer for 1-2 hours or until firm. | |