21- smoked salmon cucumber with herb cream cheese
Print recipe| Serving Size 1 serving (makes 2) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 204 kcal | ||
| Protein | 11g | ||
| Total Carbohydrate | 6g | ||
| Total Fat | 15g | ||
Ingredients
- 4oz cream cheese
- 1 tablespoon each fresh finely chopped chives and dill
- 1/2 teaspoon salt
- 16 medium slices cucumber
- 3oz smoked salmon
Directions
| Step 1 | |
| Add softened cream cheese, herbs, salt, and pepper to a small bowl. Mix well until smooth. | |
| Step 2 | |
| Add 1 tablespoon of cream cheese mixture to each of the cucumber slices. Top with a small piece of smoked salmon and garnish with fresh herbs if desired. | |