21- Bacon Ranch Deviled Eggs
Print recipe| Serving Size 1 serving (makes 3 servings) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 346 kcal | ||
| Protein | 14g | ||
| Total Carbohydrate | 1g | ||
| Total Fat | 33g | ||
Ingredients
- 6 Large Hard boiled eggs (yolks and whites separated)
- 3 thick slices Bacon
- 1/3 cup Mayonnaise (+ 2 tablespoons)
- 3/4 teaspoons Salt
- 1 teaspoon Dill
- 1/2 teaspoon Parsley
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1 splash apple cider vinegar
Directions
| Step 1 | |
| Cook bacon in a small pan until crisp. Let drain on a paper towel. Reserve grease. | |
| Step 2 | |
| Add mayonnaise, bacon grease, apple cider vinegar and all seasonings/spices to a large bowl. Mix well until smooth. Adjust seasoning to taste. | |
| Step 3 | |
| Add chopped egg yolks to mayonnaise mixture and stir well until all ingredients are well distributed. | |
| Step 4 | |
| Fill egg whites and top with chopped bacon and chives. | |