Bacon Wrapped Chicken Sheet Pan Dinner
Print recipe| Serving Size 1 serving (makes 4-6) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 359 kcal | ||
| Protein | 29g | ||
| Total Carbohydrate | 7g | ||
| Total Fat | 26g | ||
| Fibre | 3g | ||
Ingredients
- 8 chicken thighs
- 8 thick slices bacon
- 1lb brussel sprouts (sliced in half)
- 1 tablespoon olive or avocado oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Directions
| Step 1 | |
| Preheat oven to 375F. Add sliced brussel sprouts to sheet pan. Toss with olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. | |
| Step 2 | |
| Lightly season chicken thighs with garlic powder, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Wrap slice of bacon around each chicken thigh. Place on sheet pan with brussel sprouts. | |
| Step 3 | |
| Bake for approximately 30 minutes or until chicken reaches an internal temperature of 160. | |