Tribali Chipotle Chicken Lime Burgers
Print recipe| Serving Size 1 burger (makes 4) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 451 kcal | ||
| Protein | 28g | ||
| Total Carbohydrate | 32g | ||
| Total Fat | 23g | ||
| Fibre | 4g | ||
Ingredients
- 4 Tribali Chipotle Chicken Burgers
- 1/4 cup Primal Kitchen Chipotle Lime Mayonnaise
- 1 Large avocado
- 1/4 cup chopped tomatoes
- 1 tablespoon finely chopped red onion
- 1/4 teaspoon salt
- 1 pinch pepper
- 2 teaspoons chili lime seasoning mix
- 2 tablespoons lime juice
- 4 brioche buns
- romaine lettuce
Directions
| Step 1 | |
| Add chopped avocado, chopped tomatoes, chopped red onion, salt, pepper, chili lime seasoning, and lime juice to a small bowl. Toss to combine. | |
| Step 2 | |
| Cook Tribali patties in a grill pan or BBQ. | |
| Step 3 | |
| Assemble burgers by adding 1 tablespoon of Primal kitchen Chipotle Lime mayo to the top of each bun, add chicken burger to bottom bun, top with 1-2 tablespoons of the avocado mixture and romaine lettuce. Serve with sweet potato fries, vegetables of choice, or corn tortilla chips if desired. | |