Perfect Keto Protein Waffles
Print recipe| Serving Size 1 waffle (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 100 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 7g | ||
| Fibre | 4g | ||
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 scoops Perfect Keto 'chocolate' collagen
- 1 1/2 teaspoon baking powder
- 3 tablespoons keto sweetener of choice
- 2 tablespoons cacao powder
- 1 pinch salt
- 3/4 cups milk of choice
- 3 Large whole eggs
- 2 tablespoons cream cheese (softened)
Directions
| Step 1 | |
| Add all ingredients to a large bowl and mix well until smooth and everything is well incorporated. Let batter rest for 5 minutes while you preheat your waffle iron. | |
| Step 2 | |
| Stir batter after a few minutes. Add 1 tablespoon of milk at a time if batter appears too thick. | |
| Step 3 | |
| Lightly coat waffle iron with butter or non stick spray. Cook waffles according to waffle iron manufacturers instructions. | |