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Step 1
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| Preheat oven to 350. Grease an 8×8 pan with non stick spray or butter or line it parchment paper.
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Step 2
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| Combine melted butter and brown sugar in a large bowl or stand mixer. Add Kodiak mix, oats, and baking soda. Mix until combined well.
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Step 3
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| Divide the cookie mixture in half and pat half of the mix into the bottom of the pan forming the crust. Bake for 10 minutes and remove from oven.
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Step 4
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| While the crust is baking, combine the caramels and heavy cream in a saucepan set to medium heat. Stir until completely melted and smooth.
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Step 5
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| Remove pan from the oven, sprinkle chocolate chips over the crust. Pour warm melted caramel mixture over the chocolate chips and crumble remaining cookie dough on top. Bake for 15-20 minutes until the edges are lightly brown.
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Step 6
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| Remove from oven and let cool completely or place in the fridge to set.
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