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Step 1
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| Preheat oven to 400 degrees and grease a mini muffin pan very well with olive oil. |
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Step 2
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| Add egg whites to a bowl and add 1/4 tsp of salt and a pinch of pepper. You can also add herbs and seasoning if you like. Whisk well until combined. |
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Step 3
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| Spoon about 1/2 tablespoon of egg white mixture into each muffin compartment. The thinner you cover the bottom, the crispier the chips will be. |
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Step 4
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| Top each one with a pinch of shredded cheddar cheese. The cheese may stick to the sides a bit, so make sure it is not touching the sides or the pan. |
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Step 5
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| Bake for 10-20 minutes or until the edges have browned. Remove chips from the tin with a small spatula and enjoy immediately. |
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