Step 1
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| Prepare sauce ingredients by adding coconut aminos/soy sauce, garlic, 1/2 teaspoon salt, pepper, red pepper flakes, sweetener and sesame oil to a small bowl. Whisk to combine. Adjust seasoning and sweetness to taste. |
Step 2
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| Preheat a large wok under medium high heat. Lightly season chicken pieces with 1/2 teaspoon or salt and 1/4 teaspoon of pepper. Sear in pan and toss until golden brown and cooked through, about 5-6 minutes. |
Step 3
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| Reduce heat and pour in sauce. Add broccoli florets. Toss to coat and let simmer for 3-4 minutes. Garnish with chopped green onions and sesame seeds. Serve over cauliflower rice or alongside vegetable of choice. |