Perfect Keto Chocolate Fudge
Print recipe| Serving Size 1 square (makes 16) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 137 kcal | ||
| Protein | 3g | ||
| Total Carbohydrate | 4g | ||
| Total Fat | 13g | ||
| Fibre | 2g | ||
Ingredients
- 1/2 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup cacao powder
- 2-3 tablespoons swerve, golden Lakanto, or keto friendly sweetener of choice
- 1 teaspoon vanilla extract
- pinch salt
- 1/4 cup walnuts
Directions
| Step 1 | |
| Add coconut oil, almond butter, and cacao powder to a bowl or stand mixer. Whip on high until very smooth and no lumps remain. Add vanilla, sweetener, and salt to bowl. Stir in chopped walnuts. | |
| Step 2 | |
| Pour mixture into a lined baking dish. Place in the fridge to set. Remove and cut into portions. | |