Perfect Keto Parmesan Garlic Zucchini Noodle Pasta
Print recipe| Serving Size 1 cup (makes 4 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 83 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 5g | ||
| Total Fat | 7g | ||
| Fibre | 2g | ||
Ingredients
- 4 Medium zucchinis (spiralized into noodles)
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup chopped tomatoes
- 1/2 cup shredded parmesan cheese
- 1 cup fresh basil
Directions
| Step 1 | |
| Add olive oil, garlic, and the red pepper flakes to a large pan or skillet. Turn to low-medium heat. When the oil begins to bubble around the garlic, add the zucchini noodles. Toss the noodles and cook for 3-4 minutes. Turn off heat. | |
| Step 2 | |
| Stir in the tomatoes, basil, and parmesan cheese. Toss to coat. Serve with grilled chicken, steak, or fish of choice. Garnish with extra parmesan cheese if desired. | |