SEPTEMBER- Kodiak Pumpkin Chocolate Waffles
Print recipe| Serving Size 2 waffles | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 283 kcal | ||
| Protein | 6g | ||
| Total Carbohydrate | 53g | ||
| Total Fat | 8g | ||
| Fibre | 6g | ||
Ingredients
- 1 carton Kodiak Cakes 'Pumpkin Dark Chocolate " Minute Muffins mix
- 2 heaped tablespoons water
- 2 tablespoons canned pumpkin
- 1 teaspoon stevia or sweetener of choice
Directions
| Step 1 | |
| Preheat waffle maker and coat with non stick spray. | |
| Step 2 | |
| Remove lid of Kodiak cup and add water, pumpkin, and sweetener. Whisk until smooth. | |
| Step 3 | |
| Pour content of cup onto waffle maker and cook according to manufacturers instructions. | |
| Step 4 | |
| Remove waffles from waffle iron and top with chopped syrup, chopped pecans, and chocolate chips if desired. | |