SEPTEMBER- Kodiak Caramel Chocolate Chip Oatmeal Cookie
Print recipe| Serving Size 1/2 cookie | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 253 kcal | ||
| Protein | 11g | ||
| Total Carbohydrate | 23g | ||
| Total Fat | 14g | ||
| Fibre | 2g | ||
Ingredients
- 1 Kodiak Cakes 'Caramel' Oatmeal Cup
- 1 Large eggs
- 1 tablespoon oil (coconut, vegetable, avocado)
- 1 tablespoon sugar free chocolate chips
- 1/4 teaspoon baking soda
- 2 packets stevia or sweetener of choice
Directions
| Step 1 | |
| Preheat oven to 350 degrees and line a small baking pan with parchment paper. Set aside. | |
| Step 2 | |
| Add oil, egg, baking soda, and water to Kodiak oatmeal mix. Mix until well combined. Let sit for 5 minutes. Stir in chocolate chips. Pour cookie dough onto prepare baking sheet and form one large cookie. Bake for 10-12 minutes until edges have just turned golden brown but center is still soft. | |