Perfect Keto Salted Caramel Pumpkin Spice
Print recipe| Serving Size 1 pancake (makes 8) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 211 kcal | ||
| Protein | 9g | ||
| Total Carbohydrate | 5g | ||
| Total Fat | 18g | ||
| Fibre | 3g | ||
Ingredients
- 1 1/2 cup almond flour
- 2 scoops Perfect Keto 'Salted Caramel' Collagen
- 1 teaspoon pumpkin spice
- 4 tablespoons melted butter or ghee
- 2 Large eggs
- 1 teaspoon baking powder
- 1 tablespoon swerve, golden Lakanto, or keto friendly sweetener of choice
- 1 pinch salt
- 1/4 cup unsweetened milk of choice
- 3 heaped tablespoons canned pumpkin
Directions
| Step 1 | |
| Add all ingredients to a large bowl. Whisk well until smooth. Let sit for 2-3 minutes. | |
| Step 2 | |
| Heat a large skillet and grease with non stick spray or extra butter. Divide and pour batter onto pan. Cook for 2-3 minutes until golden brown on each side. | |