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Step 1
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| Combine 1/2 cup coconut oil, milk, stevia drops, and powdered sweetener to a medium sized bowl. Whisk until smooth and mixture begins to thicken. |
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Step 2
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| Drop mixture by the spoonful onto a parchment lined baking sheet. Freeze for 10 minutes to harden. Melt chocolate chips and 1 teaspoon of coconut oil in the microwave in 15 second increments until smooth or on stove. |
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Step 3
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| Coat peppermints with chocolate, shake off excess and place back onto cookie sheet. Place in fridge to set for 20-30 minutes. |