Tribali Pork & Sage Slider Egg Cups
Print recipeIngredients
- 6 Tribali "Pork & Sage" sliders
- 6 eggs
- 1/4 cup tomatoes (roughly chopped)
- 1/4 cup mushrooms (roughly chopped)
- 2 heaped tablespoons red onions (roughly chopped)
- 2 heaped tablespoons fresh parsley (roughly chopped)
- 2 heaped tablespoons fresh sage (roughly chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
| Step 1 | |
| Preheat oven to 350? and coat a muffin tin with non stick spray or butter. | |
| Step 2 | |
| Add sliders to the bottom of pan and press each one down slightly. Crack an egg on each slider. Sprinkle vegetables onto each egg. Add a pinch of salt and pepper. | |
| Step 3 | |
| Bake for 25-30 minutes until eggs are set. Remove from oven and let cool for 5 minutes before removing from pan. | |