Perfect Keto Almond Joy Fat Bombs
Print recipe| Serving Size 1 mound (makes 12) | |||
| Per Serving | |||
|---|---|---|---|
| Protein | 2g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 9g | ||
| Fibre | 1g | ||
Ingredients
- 1 cup unsweetened shredded coconut
- 3 tablespoons coconut milk (full fat)
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 4oz sugar free chocolate chips
- 1 pinch salt
- 1/4 cup Swerve, Lakanto, or keto friendly sweetener of choice
- 24 almonds
Directions
| Step 1 | |
| Add melted coconut oil, coconut milk, sweetener, shredded coconut, vanilla extract, and salt into a small bowl. | |
| Step 2 | |
| Portion and divide mixture into 12 even mounds or logs. Place in the freezer to set for 5 minutes. Press 1-2 almonds onto the tops of each mound. | |
| Step 3 | |
| Melt chocolate chips with 1 teaspoon of coconut oil in the microwave in 15 second increments until smooth. Remove coconut mounds from freezer. Coat each with chocolate. Refrigerate or freeze until set. | |