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Step 1
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| Turn Instant Pot ON and set to SAUTE function +10 minutes. Add butter to the bottom of the pot and let heat for 1 minute. Sear roast on both sides until caramelized and browned. |
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Step 2
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| Add broth, apple cider vinegar, garlic, bay leaves, salt, and pepper. Turn Instant Pot OFF, then back ON, set to MANUAL +60 minutes. Return lid and close valve. |
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Step 3
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| When timer goes off, release pressure manually and remove lid. Add baby carrots, radishes, and celery. Replace lid, close valve, and set to MANUAL +25 minutes. When timer goes off, release pressure manually. Roast should be fork tender. If it is not, add an additional 10-20 minutes cooking (MANUAL setting). Adjust seasoning (salt/pepper) to taste if needed. |