Perfect Keto Cream of Chicken Soup
Print recipe| Serving Size 1 cup (makes 6 cups) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 433 kcal | ||
| Protein | 20g | ||
| Total Carbohydrate | 10g | ||
| Total Fat | 35g | ||
| Fibre | 2g | ||
Ingredients
- 4 cups chicken bone broth
- 4 chicken breasts (boneless, cooked, and shredded)
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 1/4 teaspoon xanthan gum
- 3 tablespoons butter
- 2 carrots (roughly chopped)
- 1 cup celery (roughly chopped)
- 1 onion (roughly chopped)
- 2 cups heavy cream or coconut cream
Directions
| Step 1 | |
| Melt butter In a large saucepan set to medium heat. Add carrots, celery and onion. Add salt and pepper. Saute for 5-6 minutes until vegetables are slightly softened. Stir in shredded chicken. Pour in broth and cream. Cook for 8-10 minutes under low-medium heat. | |
| Step 2 | |
| Sprinkle in xanthan gum while constantly stirring. Simmer soup for an additional 5-6 minutes. Add more xanthan gum if desired for a thicker consistency. | |