Almond Joy Protein Truffles
Print recipeIngredients
- 6 dates
- 1 scoop Trutein vanilla protein
- 2 tablespoons coconut flour
- 1/8 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 3 tablespoons coconut milk
- 3 tablespoons unsweetened shredded coconut
- 8 roasted almonds (** TOPPPING **)
- 1/4 cup Enjoy Life mini chocolate chips (** TOPPPING **)
- 1/2 teaspoon coconut oil (** TOPPPING **)
Directions
| Step 1 | |
| Combine soaked/drained dates, extracts, and coconut milk in a small food processor. Blend for 1-2 minutes. | |
| Step 2 | |
| Add protein and coconut flour. Mix until well combined. | |
| Step 3 | |
| Add shredded coconut and mix until just combined. | |
| Step 4 | |
| Roll mixture into balls/mounds, place one almond on top of each, and place in the fridge while you prepare chocolate. | |
| Step 5 | |
| Combine chocolate chips and coconut oil in a microwave safe bowl. Heat in 20 second increments and stir in between until chips are melted and chocolate is smooth. | |
| Step 6 | |
| Spoon chocolate mixture over protein mixture and ensure it is evenly coated. | |
| Step 7 | |
| Truffles will be ready to eat when chocolate cools and hardens. Store in fridge for up to one week. | |
Note
NUTRITION INFORMATION: calories- 133, protein- 5, carbs- 19, fat- 5