Perfect Keto Spiced Macadamia Nuts
Print recipe| Serving Size 2 tablespoons (makes 24 servings) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 82 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 2g | ||
| Total Fat | 8g | ||
| Fibre | 1g | ||
Ingredients
- 2 cups macadamia nuts
- 1 egg white
- 1/2 tablespoon water
- 2 tablespoons swerve, golden Lakanto, or keto friendly sweetener of choice
- 1 teaspoon maple extract
- 1/2 teaspoon cinnamon
- 1 1/4 teaspoon pumpkin pie spice
- 1/4 pinch salt
Directions
| Step 1 | |
| Preheat oven to 300 degrees and line a baking sheet with parchment paper. Add macadamia nuts to a large bowl. Set aside. | |
| Step 2 | |
| Add egg whites and water to a clean bowl or stand mixer. Beat on high until stiff peaks form. Add spices, salt, sweetener, and maple extract. Fold to combine. Pour mixture over nuts and stir to coat | |
| Step 3 | |
| Spread evenly on baking sheet Bake for 45 minutes, stirring every 15 minutes to prevent burning. Allow to completely cool before eating. | |