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Step 1
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| Add almond butter, MuscleEgg egg whites, protein powder, almond flour, and honey to a small bowl. Stir until mixture is well combined and sticky. If dough is too runny, add extra protein powder or almond flour until dough comes together. |
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Step 2
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| Portion and divide dough using a small cookie scoop. Form into small bite size balls. Place on a parchment lined baking sheet or dish. Place in the fridge or freezer for 15 minutes or until firm. |
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Step 3
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| Melt chocolate chips and coconut oil together in a small bowl. Cook in the microwave in 15 second increments until smooth. |
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Step 4
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| Coat truffles with melted chocolate and add a pinch of sea salt to the tops of each truffle. Place in the fridge until chocolate hardens. |
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