Perfect Keto Chocolate Chunk Cookie Dough
Print recipe| Serving Size 1 bite size piece (makes 24) | |||
| Per Serving | |||
|---|---|---|---|
| Calories | 58 kcal | ||
| Protein | 1g | ||
| Total Carbohydrate | 3g | ||
| Total Fat | 5g | ||
| Fibre | 2g | ||
Ingredients
- 1/2 cup softened butter
- pinch salt
- 1/4 cup keto friendly sweetener of choice (softened)
- 1 teaspoon vanilla extract
- 1/2 cup milk of choice
- 1 Perfect Keto Bar (chopped into small chunks)
- 3/4 cups coconut flour
Directions
| Step 1 | |
| Cream together butter, sweetener, vanilla extract, salt and milk. | |
| Step 2 | |
| Add in coconut flour and beat together until well combined. | |
| Step 3 | |
| Fold in chopped Perfect Keto bar chunks. Scoop into bite size pieces and place on a tray or plate. Place in the fridge for 30-45 minutes to firm up or in the freezer for 20 minutes. Store in the fridge. | |