White Chocolate Peanut Butter Cookies
Ingredients
- 1 whole egg
- 1/4 cup unsweetened apple sauce
- 2 tablespoons softened coconut oil
- 1/2 cup P28 White Chocolate Peanut Butter
- 1 teaspoon vanilla extract
- 1/2 cup coconut sugar
- 1 1/4 cup oat flour
- 1 teaspoon baking powder
Directions
Step 1 | |
Preheat oven to 350 degrees. | |
Step 2 | |
Place all ingredients in a large bowl and mix until well combined and smooth. Batter will be slightly wet. | |
Step 3 | |
Using a cookie scoop, place each mound on a parchment lined baking sheet. | |
Step 4 | |
Bake for 12-15 minutes until edges are slightly golden brown. Do NOT over bake. |
Note
NUTRITION INFORMATION (recipe makes 20 cookies): calories- 101 , protein- 5, carbs- 8 , fat- 5 PER COOKIE