Mint Brownie “Green” Smoothie
Print recipeIngredients
- 2 Large handfuls of spinach
- 3/4 cups unsweetened almond milk
- 1/4 cup mint leaves (** or use 1-2 drops peppermint extract **)
- 5-7 drops Chocolate Sweet Leaf Stevia
- 1/2 cup Mint Brownie Muscle Eggs (egg whites)
- 2 teaspoons cacao powder
- 1/2 tablespoon chia seeds
- 3/4 cups ice
- 1-2 tablespoon Thin Mint Almond Cake crumbles (** RECIPE IN PREVIOUS POST **)
- 2 tablespoons Walden Farms Chocolate Syrup (** OPTIONAL **)
- 2 tablespoons Fat Free Whipped Cream (** OPTIONAL **)
Directions
| Step 1 | |
| Place almond milk and greens (spinach and mint leaves) in a blender and turn on high until greens have been liquified and no more visible leaves remain. | |
| Step 2 | |
| Add cacao powder, egg whites, chia seeds, and Sweet Leaf stevia. Blend until combined. | |
| Step 3 | |
| Add ice and blend until smooth. | |
| Step 4 | |
| Pour chocolate syrup (if you are adding it) along the rim of your glass, add smoothie, top with whipped cream and cake crumbles. I also added Andes chopped mints! | |