Basic Greek Yogurt Protein Ice Cream/Frozen Yogurt
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Serves
| 4 |
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Prep time
| 5 minutes |
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Cook time
| 15 minutes |
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Total time
| 20 minutes |
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Meal type
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Dessert
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Ingredients
- scoop Trutein Peanut Butter Marshmallow Cookie Protein (** Vanilla protein will work as well **)
- 4 tablespoons PB2 (powdered peanut butter)
- 1 cup unsweetened Vanilla almond milk
- 1 1/2 cup 0% Fage Greek yogurt
- 1 teaspoon vanilla extract
- 15-20 drops Vanilla Cream Sweet Leaf Stevia
Directions
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Step 1
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| Place your ice cream maker base in the freezer overnight. This can also be made without an ice cream maker. |
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Step 2
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| Combine all ingredients in the bowl of your stand mixer. Using the wire whisk attachment, mix until very well combined and mixture is smooth. |
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Step 3
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| Pour in the ice cream maker and let churn for 15-20 minutes depending on your manufacturers instructions. ** If you do not have an ice cream maker, simple pour the mixture in a glass or tupperware container and freeze. ** |
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Step 4
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| Scoop contents out and place in a large storage container. Freeze until ready to use. You will need to temper the ice cream for 10-15 minutes before eating. |
Note
NUTRITIONAL INFORMATION (makes 4 large servings): calories- 138, protein- 24 g, fat- 3 g, carbs 10 g
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