Chocolate Caramel Ice Cream Cake
Print recipe| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Meal type | Dessert |
Ingredients
- 1 teaspoon vanilla extract
- 50 drops Chocolate Sweet Leaf Stevia
- 1/2 cup unsweetened almond milk
- 1 container of Arctic Vanilla Maple Ice Cream
- 1 container of Arctic Sea Salt Caramel Ice Cream
- 1 jar Walden's Caramel Sauce (** TOPPING **)
- 1 Snicker's Bar (** TOPPING **)
- 2 tablespoons chopped peanuts (** TOPPING **)
- 2 tablespoons Enjoy ice Mini Chocolate Chips (** TOPPING **)
- 3/4 cups almond flour
- 1 scoop Chocolate Trutein Protein
- 2 tablespoons coconut flour
- 1/4 cup coconut sugar
- 1/2 cup cacao powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup 0% Greek yogurt
- 1 cup Chocolate Caramel MuscleEgg egg whites
Directions
| Step 1 | |
| Preheat oven to 350 F. Line the bottom of a 9x13 loaf pan with parchment paper and coat the entire inside with non stick spray. | |
| Step 2 | |
| Combine all ingredients except ice creams and topping ingredients into a large bowl. Mix until well combines and batter is smooth. | |
| Step 3 | |
| Pour into prepared pan and bake for 30 minutes until edges begin to pull away from the pan. Remove from heat and let cool completely. | |
| Step 4 | |
| Carefully turn pan upside down and release the loaf. Remove parchment from bottom. Slice cake in half horizontally and set aside. Clean loaf pan thoroughly. | |
| Step 5 | |
| Take ice cream out of the freezer and let temper until softened. Chop Snickers and peanuts into small pieces. | |
| Step 6 | |
| Line loaf pan with plastic wrap. This will allow you to remove the entire cake for easy slicing & serving. | |
| Step 7 | |
| Begin to layer your ice cream cake by placing 1/2 of your cut loaf at the bottom of the pan. Evenly spread maple vanilla ice cream across cake and then pour on 1/2 cup of Walden's Caramel Sauce. Place in freezer for 20-30 minutes to set. | |
| Step 8 | |
| Remove from freezer and add remaining half of cake over caramel sauce. Evenly spread Sea Salted Caramel ice cream across cake and then pour another 1/2 cup Walden's Caramel Sauce over ice cream. Top with chopped Snicker's bar, peanuts, and chocolate chips. Place in freezer for 5-6 hours or overnight. When ready to serve, remove from freezer and let temper for 15-20 minutes before slicing. | |
Note
NUTRITIONAL INFORMATION (makes 8 servings): calories- 181, protein- 15 g, carbs- 19 g, fat- 8 g (per serving)