Pumpkin Spice Donuts w/ Maple Glaze & Turkey Bacon
Print recipe| Serves | 14-18 mini donuts |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Meal type | Breakfast |
| Misc | Pre-preparable |
Ingredients
- 1/4 cup rolled oats (processed into oat flour)
- 2 tablespoons coconut flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin spice
- 1/2 cup Pumpkin Spice MuscleEgg egg whites
- 3 tablespoons canned pumpkin
- 1 1/2 teaspoon maple extract
- 20-30 drops vanilla cream stevia
- 1/3 cup unsweetened almond milk
- 3 tablespoons plain coconut milk yogurt (can substitute 0% Greek yogurt) (** TOPPING **)
- 1 1/4 teaspoon maple extract (** TOPPING **)
- 3 tablespoons maple syrup (** TOPPING **)
- 1/3 scoop vanilla protein powder (** TOPPING **)
- 2 medium slices prepared turkey bacon (** TOPPING **)
Directions
| Step 1 | |
| Blend oats into oat flour and mix dry ingredients in a medium sized bowl. | |
| Step 2 | |
| Add remaining donut ingredients and mix until well combined. Preheat mini donut maker. | |
| Step 3 | |
| Place batter in a large zip lock bag and cut a small hole (1/2 inch) at one of the bottom corners. Seal bag. | |
| Step 4 | |
| Place batter in donut maker (will make 2 batches) and cook according to manufactures instructions. Approximately 2-3 minutes per batch. | |
| Step 5 | |
| Mix topping ingredients (yogurt, maple extract, maple syrup, and protein powder) until smooth. | |
| Step 6 | |
| Dip the top of each donut in glaze and sprinkle with prepared chopped turkey bacon. | |
Note
NUTRITIONAL INFORMATION (for entire batch): calories- 554, protein- 51, carbs- 55, fat- 14